how long will a fondant iced fruit cake keep

Learn something new from wikiHow's experts! The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Moisture will cause condensation to form on the fondant and the colors could run. If the cake is wrapped up appropriately and kept in a cool environment it is possible the icing and marzipan would be good for a couple of months but the cake of course for much longer. Cake fillings requiring refrigeration should not be used in fondant-covered cakes. Use a small knife to cut away the excess icing – don’t cut too close to the cake… To prevent sticking when rolling, prepare your surface with solid vegetable shortening or a dusting pouch filled with equal parts cornstarch and confectioner’s sugar. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. What is the best way to store my iced Christmas cake? If your kitchen is hot or your cake has fillings that need to be refrigerated, wrap the cake in plastic and put it in a corrugated cardboard box. I was catering a 3-day event for 160 college guys (breakfast lunch and dinner) so my schedule, like yours, was pretty tight. Since a fruit cake is mostly made with preserved fruit and sugar, the cake will keep for ages, and in fact only gets better with time as the flavors combine and develop. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Easy and fast to use. Strip the icing off - it won't be edible - and check the thawed cake … Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface. You need to keep it cool but not refrigerated. Trim any excess with a sharp knife. If you think your sister-in-law will want to eat the fondant then I would buy or make a fondant that is tastier than Wilton’s brand. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Prior to applying fondant, cake must be covered in apricot glaze and/or buttercream icing to seal in freshness and moisture. Roll into a ball or log shape, coat with a thin film of white vegetable shortening, then wrap in plastic wrap. Keep in mind the following hints to ensure your fondant will be soft, flexible and clean when you’re ready to work with it. A few days before you're ready to eat the cake, transfer the cake in its container to the refrigerator. I baked the cake on Wed, iced and fondant covered on Thursday, served it on Saturday. For tips on storing individual slices of fondant cake, read on! While you can store the cake in a cake carrier instead of a box, moisture could get into the cake. But you could get a cardboard cake box. If you'll be preparing a fondant cake several days before a big event or you have leftover slices of cake, there are storage tricks you can use to keep your cake fresh. Brush water over fondant before serving. Images from HBA Photography Cutting, molding. The plastic wrap will easily peel away from the fondant without snagging it. Chiara Fiorillo Today, 11:38. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or other festive decorations. Touch device users, explore by touch or with swipe gestures. If the cake is filled with pastry cream, whipped cream, pudding, mousse, or fresh fruit, you'll need to refrigerate the cake. This is tricky. It … Use a soft consistency icing between layers (not too stiff) if you live in high humidity make a damn around the edges and put soft consistency icing in between Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. Iced cake can be stored at room temperature for 3-4 days. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. Refrigerate or freeze the cake for longer storage. The fruitcake part will last for ages. Please could I have advice on how long the cake will keep in a marzipaned and iced state as my grandma wants to keep it til christmas. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Beware that sunlight and florescent lighting will alter icing colors. Thanks to all authors for creating a page that has been read 97,288 times. If you used a thin layer of buttercream or glaze under the fondant, you can still store the cake at room temperature. www.thedomesticfront.com/fruitcake-part-ii-making-it-pretty By signing up you are agreeing to receive emails according to our privacy policy. Excess can be stored 2 months in an airtight container. I did have it in a tin but then remembered that the icing figures from dds birthday cake went all sweaty in there and when I took it out this morning it had a couple of slightly damp bits on it. To prevent fondant from sticking to hands, rub a thin coat of solid vegetable shortening on your hands or wear disposable Wilton All-Purpose Decorating Gloves. Yes, for the most part it does. I would buy an inexpensive big plastic food box to store it in to make sure it’s protected. Excess fondant may be refrigerated for several weeks, reheated and poured again. Be sure your hands are clean when handling and avoid wearing fuzzy sweaters during fondant decorating. This article has been viewed 97,288 times. Hi Andrea, Because I knew that Claudia would peel the fondant off the cake I just used Wilton’s fondant rolled out about 1/8″ thick. Do not refrigerate or freeze. wikiHow's. https://www.renshawbaking.com/gb/how-to-decorate-a-cake-with-fondant-icing Iced cake can be stored at room temperature for 3-4 days. Once it's thawed, move it to room temperature before you unwrap and serve the cake. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes Last Updated: March 29, 2019 Dough-like consistency that is rolled out before applied to cake. Once it's thawed, keep it wrapped and move it to room temperature. To store a whole fondant cake, cover the cake with plastic wrap and keep it at room temperature for up to 3 days. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Take some final precautions and store your fondant cake the best way possible. How we can I deal with that? a round cake covered in marzipan (here is a tutorial on how to cover a fruit cake with marzipan and a fruit cake recipe, a bowl of water and a pastry brush; a knife or pizza cutter; icing sugar; a rolling pin; about 750grams fondant icing, any colour; Method. Keep it covered or wrapped in plastic wrap and stored in a plastic bag when not being used. http://www.wilton.com/cms-fondant-storage-chart.html, https://www.craftsy.com/blog/2013/12/how-to-store-a-cake/, https://www.bonappetit.com/test-kitchen/cooking-tips/article/the-rules-of-freezing-cake, Conservare una Torta Decorata con Pasta di Zucchero, फोंडेंट केक को स्टोर करें (Store a Fondant Cake), Please consider supporting our work with a contribution to wikiHow. By using this service, some information may be shared with YouTube. I'm buying little ready-made cakes with a long shelf-life. References. This article explains how to store a Christmas cake, whether it be prior to or after the Christmas occasion. Unfortunately rolled fondant icing (ready to roll icing) does dry out once it comes into contact with the air and will not store indefinitely once opened but we have a … If not serving immediately, store in an airtight container. How to Store a Fondant Cake: 9 Steps (with Pictures) - wikiHow Knead in flavor of your choice. Use immediately. Fondant should be handled and stored with care. Meghan has a long-time friendship with the brand’s creative director, Wes Gordon. Wrap in plastic wrap to seal in moisture. Consider using a corrugated cardboard box instead of a cake carrier since it will effectively block the light. How icing and marzipan keeps fresh is dependent on storage. The fondant loses moisture during storage. I'm making a wedding cake - well, lots and lots of little fruit cakes, individually marzipanned, covered in roll-out sugar paste, and then decorated - probably with powder colour stencil designs. I'm getting a fresh cream cake with fondant made flower decorations on the top, so does the same preservation technique apply for that too? Fondant is something people use to cover cakes, it's a thick sugar paste. Lindsey Knead fondant until it’s soft and pliable before rolling. Stays semi-soft on cakes. If you're storing single pieces of cake or the top layer of a wedding cake, ensure that all sides of the cake are covered before you store them. I made my 50th birthday cake covered in fondant. If you want to just cover the top of the The icing and marzipan is carefully taken off and the cake is re-marzipaned and re-iced. If a fruit cake has been fully iced it will be sealed to the board by the marzipan and icing and will keep for a couple of months before the icing starts to discolour. We use cookies to make wikiHow great. When autocomplete results are available use up and down arrows to review and enter to select. You can also mold it into decorations. Don't worry about the plastic wrap sticking to the fondant. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. White yields pastels to deep colors. Posted by Category: Noticias Category: Noticias It is also worth checking if there are any special rules regarding the shipping of the cake. Place wrapped fondant in an airtight container. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Include your email address to get a message when this question is answered. Cake fillings requiring refrigeration should not be used in fondant-covered cakes. A few days before you're ready to thaw and eat the cake slice or layer, transfer it to the refrigerator and keep it well wrapped. Covers cakes with perfectly smooth, satiny iced surface. Please consider supporting our work with a contribution to wikiHow. In this video, I'm going to show you how I cover a fruit cake in marzipan (almond paste) and sugar paste (fondant). Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface. This means that the cake itself — both before and after decoration — will last for months well wrapped, at room temperature. A traditional fruitcake will freeze for 2 years.. sugarpasted, I mean ... as long as it has been frozen correctly .. Guest post by Zoe Clark of The Cake Parlour. Also if the cake is deep chilled/refrigerated or frozen once it is iced then you will find that the the icing will "sweat", and you may get small beads of … GARDEN PIC REPRESENTS FERTILITY. If fondant becomes too soft or sticky to roll, knead in a little confectioner’s sugar. You probably don’t want to make the cake … But with the arrival of COVID-19, the stakes are higher than ever. how long will a fondant iced fruit cake keep 28/12/2020. An uniced/unmarzipanned fruit cake will last for months and months (and be better for it) but once you put jam and marzipan/icing on, it can then start to grow mould after a while. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. I recently made a fruit cake around 3 weeks ago and it has been iced and marzipan end for 2 weeks now. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. Don’t start at 9pm at night! It was not cut into during a party and is now stored in a cake box. The fondant icing with deteriorate over time but it will be fine for a week or so. Some countries have restrictions on what types of foods can be imported. Be sure to protect your cake from sunlight to prevent the fondant colors from fading! Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Fruit cakes can also be re-iced and decorated to match the occasion. If your cake has cream cheese frosting, we don’t recommend this is kept at room temperature, refrigerate for 1-2 days at most and then allow to come up to room … For tips on storing individual slices of fondant cake, read on! … Fondant picks up dirt and lint easily. After baking, cool the cake completely, then wrap the cake well in plastic and chill the cake in the fridge so it won't dry out Brush the cake with simple syrup just before you layer it. Unwrap and eat it once it's softened. Fondant dries out quickly. Just be careful if applying plastic wrap, because it might smear the frosting. For long term storage, put the cake in the freezer for up to 1 year! % of people told us that this article helped them. Keep your cake stored in a covered box and out of direct sunlight and florescent lighting. If there are no signs of mould under the marzipan then it should be fine Aug GC £63.23/£200, Total Savings £0 8 October 2009 at 8:50PM https://whereismyspoon.co/how-to-fill-a-fondant-covered-cake-tutorial After decorating, store leftover fondant carefully. As with wine, fruit cakes improve in taste as they age. Start by brushing your fruit cake with water and then put your cake to one side. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. 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